May is Ehlers Danlos and Arthritis Awareness Month - food?
Shared from my food blog
Now, this food related blog may seem an odd place to post about Ehlers Danlos Syndrome (EDS) and Arthritis, but there is an important connection. As the EDNF shares with us, there are many gastrointestinal tract complications that can accompany EDS such as:
- hernia
- diverticula
- delayed gastric emptying
- GERD
- adominal pain
- IBS and more
As for arthritis, it has been reported that a diet based on low inflammation protocol has been helpful for those suffering with this condition. Dr. Terry Wahls, known well for her work in defeating Multiple Sclerosis through dietary intervention, has a wonderful low inflammation protocol. Is it a coincidence that low inflammation diets typically avoid gluten and dairy? Not at all. These difficult to digest proteins can be swapped out for a wider variety of alternatives. Just like with fruits and veggies, it is important to get variety in our grains and protein sources in order to attain a balance of minerals and nutrients.
So, while we are educating ourselves on new topics, and health in general, it's worth spending a bit of time boosting up those colorful fruits, veggies, and easy to digest grain alternatives such as buckwheat. We can look to reduce sugars and refined grains and look for lean pasture raised meats and omega 3 rich fish. This approach can be very helpful for a variety of health concerns, not unlike the ones mentioned above.